Reflections from Brenna Kramer on wholeness and well-being through simple, seasonal fare, expressive movement, and curious, thoughtful living.
// When rhubarb arrives at the farmer’s market, a little sigh of relief moves through my body. Spring is here and with it comes newness and abundance on the plate. A little tangy and a little sweet, this is a simple recipe that can be used for breakfast, a snack, or a lighter dessert.
Read More//Nigel is right: these are very good chocolate brownies. There was no need to try to discover my own recipe in this regard, as his already suits me. Not too sweet, but just rich, fudgey, chocolatey goodness. A delightful treat for this Valentine’s Day.
Read More// Tangy and sweet, this is a show stopper at any holiday table. Joy, peace, and good cheer!
Read More//Simple and light, these little puffs are a nice addition to a holiday gift basket. This recipe is much like others, except it calls for browning the butter, giving the meltaway a richer, fuller flavor.
Read More// In Seattle, apple season is in full swing. Honeycrisps, braeburns, ambrosias, and many more varieties line the stalls at our local farmers market. The abundance is overwhelming, and for that I am grateful. With a zing of lemon and the earthy undertones of thyme, you will find that most apples that can hold their shape will do nicely for this cake. Enjoy as an end to a fall meal or as a morning treat.
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Borboleta's journal is a series of reflections about being where you are, when you are there. Discovering wholeness and well-being through simple seasonal fare, expressive movement, and thoughtful living.
