Reflections from Brenna Kramer on wholeness and well-being through simple, seasonal fare, expressive movement, and curious, thoughtful living.
// More and more I find that my cooking craves simple, elegant ingredients, ingredients that by the nature of their quality add flavor and depth. This side is an example of this movement. Pairs well with any beef or pork main dish.
Read More// The grey in the Pacific Northwest is an ever present force in the winter. As it moves the mists in, dampening the earth, it brings a deep chill to the bones of the people of this wild land. It calls for long afternoons dabbling in the kitchen creating comforting aromas and heavy, nourishing meals that stick.
Packed with high fiber cannellini beans, hearty root vegetables, and a whole pound of lacinato kale this stew will provide your body with a plethora of nutrients. The thick broth that is deepened with herbal flavors invites the crusty sourdough to slop right in.
Read More//Nigel is right: these are very good chocolate brownies. There was no need to try to discover my own recipe in this regard, as his already suits me. Not too sweet, but just rich, fudgey, chocolatey goodness. A delightful treat for this Valentine’s Day.
Read More// On those dark stormy nights, whip up this bright salad and cure those winter blues.
Read More// Ancient grains are unchanged by time or hands. They offer a glimpse into the past while filling our bellies with a whole lot of nutrients and fiber. Coupled with the fullness of the squash, the brightness of the lemony swiss chard, and topped with a poached egg, this breakfast is sure to nourish and sustain. A great way to start the day!
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Borboleta's journal is a series of reflections about being where you are, when you are there. Discovering wholeness and well-being through simple seasonal fare, expressive movement, and thoughtful living.
