Asparagus Soup
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// A simple recipe that takes under 45 minutes from start to finish. Great for lunches for the week or as a light spring dinner.
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A Winter Ribollita
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// The grey in the Pacific Northwest is an ever present force in the winter. As it moves the mists in, dampening the earth, it brings a deep chill to the bones of the people of this wild land. It calls for long afternoons dabbling in the kitchen creating comforting aromas and heavy, nourishing meals that stick.
Packed with high fiber cannellini beans, hearty root vegetables, and a whole pound of lacinato kale this stew will provide your body with a plethora of nutrients. The thick broth that is deepened with herbal flavors invites the crusty sourdough to slop right in.
Read MoreA Simple Beet Soup
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//With their deep, otherworldly color, beets remind me that there is mystery and wonder in the world. In this dish, the beets are paired with just a few, quality ingredients. The beautiful color of the beets is complimented by the bright and light flavor of this simple, but luxurious, soup.
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