Roasted Rhubarb with Orange-Ginger Honey and Yogurt

Roasted Rhubarb with Orange-Ginger Honey and Yogurt

// When rhubarb arrives at the farmer’s market, a little sigh of relief moves through my body.  Spring is here and with it comes newness and abundance on the plate. A little tangy and a little sweet, this is a simple recipe that can be used for breakfast, a snack, or a lighter dessert.  

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Homemade Herbed Whole Wheat Pasta with Peas and Sunflower Sprouts

Homemade Herbed Whole Wheat Pasta with Peas and Sunflower Sprouts

// A fulfilling and bright spring dish. The herbed whole wheat pasta adds a level of depth and heartiness while the peas and sprouts provide essential lightness and nutrients. If you have never made homemade pasta, I encourage you to give it a go. It is relatively simple and is a totally different experience from its dried counterpart.

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A Winter Ribollita

A Winter Ribollita

// The grey in the Pacific Northwest is an ever present force in the winter.  As it moves the mists in, dampening the earth, it brings a deep chill to the bones of the people of this wild land. It calls for long afternoons dabbling in the kitchen creating comforting aromas and heavy, nourishing meals that stick.

Packed with high fiber cannellini beans, hearty root vegetables, and a whole pound of lacinato kale this stew will provide your body with a plethora of nutrients. The thick broth that is deepened with herbal flavors invites the crusty sourdough to slop right in.  

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