Cranberry Upside Down Cake
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// Tangy and sweet, this is a show stopper at any holiday table. Joy, peace, and good cheer!
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A Lemony Apple and Thyme Olive Oil Cake
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// In Seattle, apple season is in full swing. Honeycrisps, braeburns, ambrosias, and many more varieties line the stalls at our local farmers market. The abundance is overwhelming, and for that I am grateful. With a zing of lemon and the earthy undertones of thyme, you will find that most apples that can hold their shape will do nicely for this cake. Enjoy as an end to a fall meal or as a morning treat.
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